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The Lenny Palmer Show

Monday - Friday, 8am - Noon
The only radio program devoted exclusively to issues that matter to Kenosha. Lenny puts his unique spin on local and national events and takes on callers who often diagree with his entertaining point-of-view.
 
Call the studio: (262) 694-1050
E-mail: lnrdpalmer@yahoo.com

 
 
 
"What America offers each of its citizens is the glorius opportunity to fail; to reach for the stars even if those stars are out of reach, to fall down and pick yourself up, dust yourself off and get back in the game. That, my friends, is the pursuit of happiness, pure and simple, and whether you're covered in shimmering stardust at the end of your journey or not, it is your guaranteed right to be in the game and give it your absolute best that truly defines this great country."
 
Lenny Palmer
2012
 
 

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David "Elvis" Kirby Performances


>Cajun style Stuffed Peppers
>
>6 large green bell peppers (any color you like)                          
> 3 Tablespoons olive oil
>1 onion, diced
>1 jalapeno pepper, minced (more if you like it hotter)
>4-6 small portabella mushrooms, sliced thin (more if you like)
>3 large cloves garlic, minced
>1/2 teaspoon oregano
>1 Tablespoon Creole seasoning (may want to use less, very salty)
>cayenne pepper, to taste ( I make it kinda hot)
>red pepper flakes, to taste
>black pepper to taste
>liquid smoke, to taste ( I used quit abit, great flavor!)
> 1 pound shrimp, peeled and deveined
>6 slices bacon, chopped (more or less if you like)
>3 links of andouille sausage, diced  ( add more if you like, I did)
>1 cup uncooked long-grain white rice ( I used brown long-grain)
>2 1/2 cups chicken broth or stock
>1 (8 ounce) can tomatoe sauce
>pepper-jack cheese, shredded (I used both pepper-jack & cheddar-jack)
>Panko bread crumbs
>Lousiana-style hot sauce
>6 slices smoked bacon, chopped (more or less if you like)
>Preheat oven to 325 degrees.  Grease an 8x12 in baking dish. Bring a large pot of water to boil. Remove tops and seeds from peppers .Save the tops and dice any pepper thats left on them.  Blanch in boiling water 3 minutes. Drain on paper towels
>
>Heat olive oil in a large, deep skillet over medium heat. Saute onion until translucent. Stir in garlic, jalapeno, diced pepper tops & portabella mushrooms.Season with oregano, Creole seasoning and blavk pepper. Stir in sausage & cook about 5 minutes. Stir in rice, & cook 1 minute. Add cayenne & pepper flakes. Pour in chicken stock & tomatoe sauce. Cook until thick. Add liquuid smoke. Make sure rice is cooked, may need to add more stock. Be patient, this takes awhile. Add the shrimp about the last 3 minutes, cook until pink. Fill peppers with stuffing mixture, and place in baking dish.
>Cover peppers with shredded pepper-jack or cheddar-jack cheese and sprinkle with Panko bread crumbs.
>
>Bake in preheated oven for 15-20 minutes, or until heated through and the cheese and Panko brown alittle on top. Serve with lemon wedges and hot sauce. Enjoy!
>
>
>HINT:  You can pretty much add whatever you like. Try adding roasted corn and black beans, it gives it great texture.

 


Last Weeks Poll Results

IF I COULD BE ANY SUPERHERO I WOULD BE:
SUPERGLUE BOY! 9.09%
SUPERMAN 50.91%
THE GREEN LANTERN 3.64%
WONDER WOMAN 10.91%
BIONIC WOMAN 10.91%
BATMAN 5.45%
SPAWN 1.82%
SPIDERMAN 3.64%
SAILOR MOON 3.64%


WILL LOWERING THE DRUNK DRIVING LIMIT TO .05 SOLVE THE DRUNK DRIVING PROBLEM?
YES 7.25%
NO 92.75%


WHAT IS MORE IMPORTANT?
STREET SMARTS 70.49%
BOOK SMARTS 29.51%


ARE THE NEW PROHIBITIONISTS THE NEW RELIGIOUS FANATICS?
YES 56.36%
NO 43.64%
 
 

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Thanks to Ruth from Kenosha for this great poem!



 

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