The Lite N' Up with Lenny Winter/Spring 2014 tour is underway! Get details, locations, directions, and details on the Grand Prize here.
Lenny talks to Michael Bell about changes to Wisconsin's law regarding investigations into law enforcement involved fatalities. (from 3/25/14)
Lenny moderates a debate between 16th district incumbent Jesse Downing and challenger Bob Johnson (from 3/21/14)
Lenny welcomes 15th district aldermanic candidate Jack Rose to the studio (from 3/21/14)
Lenny moderates a debate between Kenosha 11th Aldermanic District incumbent Scott Gordon and challenger Dino Marchesini. (from 3/20/14)
Lenny welcomes 10th District Alderman Anthony Kennedy to the studio. (from 3/19/14).
Lenny moderates a debate between Kenosha 9th district Aldermanic Candidates Keith Rosenberg and Mitchell Peterson. (From 3/19/14)
Lenny moderates a debate between Kenosha 6th district Aldermanic Candidates Dave Paff and Doug Williams (from 3/18/14)
Lenny moderates a debate between Kenosha 8th district Aldermanic Candidates Kevin Matthewson and Kurt Wicklund. (from 3/18/14)
Lenny interviews 2nd District Aldermanic Candidate Dayvin Hallmon. (From 3/17/14)
Lenny interviews KUSD Board Candidate Gary Kunich about issues facing the district. (from 12/9/13)
Lenny welcomes Wisconsin Gubernatorial Candidate Mary Burke (D) to the studio to talk about her campaign. (from 11/7/13)
Lenny welcomes Hard Rock International CEO James Allen to Lennyland to discuss the Hard Rock Kenosha Hotel and Casino Project. (from 10/11/13)
Lenny gets an unpdate from State Rep. Tod Ohnstad (D-Kenosha) about his talk with Gov. Walker on the Kenosha Casino. (from 10/4/13)
Lenny talks to Gurnee Mayor Kristina Kovarik about Kenall Corporation's recent move from Gurnee to Kenosha. (from 9/17/13)
Lenny talks about the next step in the Kenosha Casino Project's future with Menominee Tribal Chairman Craig Corn and Project Coordinator Eric Olsen (from 8/26/13 3 hrs)
Lenny discusses the difference between living to survive and living to thrive. (From 8/21/13 4 hrs)
Lenny interivews Wisconsin State Rep. Todd Ohnstad (D-Kenosha) (from 6/24/13)
Lenny interviews Michael Bell (from 6/14/13)
>Cajun style Stuffed Peppers
>6 large green bell peppers (any color you like)
> 3 Tablespoons olive oil
>1 onion, diced
>1 jalapeno pepper, minced (more if you like it hotter)
>4-6 small portabella mushrooms, sliced thin (more if you like)
>3 large cloves garlic, minced
>1/2 teaspoon oregano
>1 Tablespoon Creole seasoning (may want to use less, very salty)
>cayenne pepper, to taste ( I make it kinda hot)
>red pepper flakes, to taste
>black pepper to taste
>liquid smoke, to taste ( I used quit abit, great flavor!)
> 1 pound shrimp, peeled and deveined
>6 slices bacon, chopped (more or less if you like)
>3 links of andouille sausage, diced ( add more if you like, I did)
>1 cup uncooked long-grain white rice ( I used brown long-grain)
>2 1/2 cups chicken broth or stock
>1 (8 ounce) can tomatoe sauce
>pepper-jack cheese, shredded (I used both pepper-jack & cheddar-jack)
>Panko bread crumbs
>Lousiana-style hot sauce
>6 slices smoked bacon, chopped (more or less if you like)
>Preheat oven to 325 degrees. Grease an 8x12 in baking dish. Bring a large pot of water to boil. Remove tops and seeds from peppers .Save the tops and dice any pepper thats left on them. Blanch in boiling water 3 minutes. Drain on paper towels
>Heat olive oil in a large, deep skillet over medium heat. Saute onion until translucent. Stir in garlic, jalapeno, diced pepper tops & portabella mushrooms.Season with oregano, Creole seasoning and blavk pepper. Stir in sausage & cook about 5 minutes. Stir in rice, & cook 1 minute. Add cayenne & pepper flakes. Pour in chicken stock & tomatoe sauce. Cook until thick. Add liquuid smoke. Make sure rice is cooked, may need to add more stock. Be patient, this takes awhile. Add the shrimp about the last 3 minutes, cook until pink. Fill peppers with stuffing mixture, and place in baking dish.
>Cover peppers with shredded pepper-jack or cheddar-jack cheese and sprinkle with Panko bread crumbs.
>Bake in preheated oven for 15-20 minutes, or until heated through and the cheese and Panko brown alittle on top. Serve with lemon wedges and hot sauce. Enjoy!
>HINT: You can pretty much add whatever you like. Try adding roasted corn and black beans, it gives it great texture.
THE MOST TERRIFYING MOVIE MONDTER OF ALL TIME IS:
CHRISTOPHER LEE'S DRACULA 12.09%
THE ORIGINAL ALIEN 18.68%
THE WEREWOLF 2.2%
FRANKENSTEIN'S MONSTER 1.1%
THE CREATURE FROM THE BLACK LAGOON 25.27%
WHAT WOULD BE YOUR PREFERENCE FOR A RADIO TOPIC?
SMOKIE LINKS 79.01%
LINUS PAULING 20.99%
WILL AN IL CASINO INFLUENCE WALKER'S KENOSHA CASINO DECISION?
HOW BAD ARE THIS YEAR'S POT HOLES?
NOT SO BAD 31.31%
PRETTY BAD 12.12%
IT'S NEVER BEEN THIS BAD